Five Things on a Friday 10/1/21
It works brilliantly as a base for soy- and ginger-marinated salmon, because it’s the perfect vehicle to soak up the tasty sauce.
Do not wipe skillet clean.. Reduce heat under skillet to medium.
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Enjoy it with a juicy, medium-bodied Pinot Noir.. Get the Recipe.
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Slice the tenderloin crosswise 1/2-inch thick and serve with the sauce..
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This salmon has a light-colored, pink flesh that's very mild and low in fat.