In a medium skillet, heat the ghee over medium.

It’s not just the food that can slow down service, drinks can too.Ordering iced tea is quick because there’s probably a pitcher of it ready to be poured.

Hot tea is a different story.Ask any server how they feel about it and they’ll agree.It requires a mug, a saucer, hot water, a spoon, tea bag, lemon or milk, and sugar and/or honey.

Multiply that by four hot teas and it feels like we’re rebuilding the ancient pyramids.. On a bitter, cold day when you want hot coffee administered intravenously, you’re probably not the only one who feels that way and there’s a good chance the coffee pot is empty because of continuous use.Brewing a fresh pot of coffee can take 5-7 minutes, but will feel like an eternity when you want it right away.

And ordering a cocktail that needs a. blender.

is going to take longer than a pint of beer or a vodka and soda.. 15 Kitchen Essentials Beginner Cooks Will Love, According to Chefs.In a mini food processor, combine the tamarind with the maple syrup, 1 1/2 tablespoons of the soy sauce, the garlic, the minced serrano chile, olive oil, salt, and process until smooth..

In a large bowl, combine the zucchini, cabbage, carrots, red onion, apple, red bell pepper, coconut meat, sliced serrano chile, and cilantro leaves.Add the tamarind purée and toss to coat.

Season the pad thai to taste with salt and pepper..In a small bowl, toss the cashews with 1 teaspoon of the white sesame oil.